Recipe

Smoked Chops-and-cheese Omelet Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook sliced pork in an 8-inch nonstick omelet pan or heavy skillet with sloped sides over medium-low heat 5 mins or until thoroughly heated.
Step #2 Add tomatoes & onion, stirring often, & cook, until onion is tender.
Step #3 Remove pork mixture from pan; set aside.
Step #4 Wipe skillet clean with paper towels.
Step #5 Whisk together eggs & next 3 ingredients.
Step #6 Melt 1 tsp.
Step #7 butter in same skillet over med-heat/flame.
Step #8 Pour one-fourth egg mixture into skillet.
Step #9 As egg mixture starts to cook, carefully lift edges of omelet with a spatula, & tilt pan so uncooked portion flows underneath.
Step #10 Cook 1 to 2 mins or until almost set.
Step #11 Flip omelet over.
Step #12 Sprinkle top 1 side of omelet with one-fourth each of cheese & reserved sliced pork mixture.
Step #13 Cook 1 min or until cheese begins to melt.
Step #14 Slide filled side of omelet onto a plate, flipping remaining side of omelet over filling.
Step #15 Repeat procedure 3 times with remaining butter, egg mixture, cheese, & pork mixture.
Step #16 Serve as soon as possible.
Step #17 Note: For testing purposes only, we used Smithfield Smoked Pork Chops.
Step #18 You can substitute 1 (15-oz.
Step #19 ) carton garden vegetable flavor egg substitute for eggs, salt, parsley, & pepper.
Enjoy the Smoked Chops-and-Cheese Omelet recipe

Viewing Smoked Chops-and-Cheese Omelet Receipe