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Recipe
Jalapeño-pecan-mustard Butter Recipe
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Ingredients
2 jalapeño peppers, seeded & minced
Garnish: fresh thyme sprigs
2 c butter or margarine, softened
1/2 c sliced pecans
2 garlic cloves
1/4 c minced red onion
1/3 c Creole mustard
Directions
Step #1 Bake pecans in a shallow pan at 350°, stirring every once in awhile, 5 mins or until toasted; cool.
Step #2 Stir together pecans, butter, & next 4 ingredients In a large-ish bowl until well mixed.
Step #3 Garnish, if desired.
Enjoy the Jalapeño-Pecan-Mustard Butter recipe
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