Recipe

Cornbread Crêpes Recipe

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Ingredients

1/4 c vegetable oil
2 1/2 c buttermilk
1 c coarsely sliced fresh corn kernels (about 3 to 4 ears)*
4 large eggs
3/4 c all-purpose flour
3/4 c cornmeal
1 1/2 tsps salt

Directions

Step #1 Process first 6 ingredients in a mixer until smooth, stopping once to scrape down sides.
Step #2 Transfer to a bowl.
Step #3 Stir in corn, & chill 1 hr.
Step #4 Coat a 7-inch nonstick skillet with vegetable cooking spray; place over med-heat/flame until hot.
Step #5 Pour 1/4 c batter into pan; quickly tilt pan in all directions so batter covers bottom of pan.
Step #6 Cook 3 mins or until top is set.
Step #7 Turn out onto wax paper; cool.
Step #8 Repeat with remaining batter.
Step #9 *1 c coarsely sliced frozen whole kernel corn may be substituted for frozen corn.
Enjoy the Cornbread Crêpes recipe

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