Recipe

Grillades And Gravy Over Grits Recipe

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Ingredients

Directions

Step #1 Heat 2 tsps oil In a large-ish cast-iron skillet over medium-high heat.
Step #2 Sprinkle top steak with salt & 1 tsp black pepper.
Step #3 Add one-third of steak to pan; cook 45 seconds on each side.
Step #4 Remove from pan; keep warm.
Step #5 Repeat procedure with remaining steak.
Step #6 Add remaining 2 tsps oil to pan.
Step #7 Add white onion, bell pepper, celery, & garlic; sauté 3 mins or until vegetables are tender.
Step #8 Sprinkle top flour over vegetables, & stir well to mix.
Step #9 Add the sliced tomatoes, tomato sauce, & olives; stir well to mix.
Step #10 Add broth; stir until well mixed.
Step #11 Add remaining 1 tsp black pepper, basil, thyme, & hot pepper sauce.
Step #12 Return steak to pan; bring to a boil.
Step #13 Reduce heat, & let simmer 1 hr or until steak is tender.
Step #14 Stir in green onions & parsley.
Step #15 Serve over grits.
Enjoy the Grillades & Gravy over Grits recipe