Recipe

Shrimp-and-grits Eggs Benedict Recipe

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Ingredients

Directions

Step #1 Bring 5 c water & salt to a boil in a medium saucepan; slowly stir in the grits.
Step #2 Cook over med-heat/flame 8 mins or until thickened.
Step #3 Whisk in pepper & cheese; spoon into a lightly greased 11- x 7-inch baking dish.
Step #4 Cover up & chill 8 hrs.
Step #5 Snap off tough ends of asparagus.
Step #6 Combine asparagus & water to cover in a saucepan.
Step #7 Bring to a boil, & cook 5 mins or until crisp-tender.
Step #8 Drain & plunge asparagus into ice water to stop the cooking process.
Step #9 Cut grits into 8 (3- x 3-inch) squares.
Step #10 Lightly dredge in flour.
Step #11 Melt butter with oil In a large-ish nonstick skillet over medium-low heat.
Step #12 Cook grits squares, in batches, 3 to 4 mins on each side or until golden.
Step #13 Top each square with asparagus, poached egg, & Creamy Shrimp Sauce.
Step #14 Serve as soon as possible.
Step #15 Garnish, if desired.
Enjoy the Shrimp-and-Grits Eggs Benedict recipe

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