Chocolate Mint Candy Pie Recipe

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Ingredients

Directions

Step #1 Prepare brownie mix according to package directions & bake in a greased 9 inch round cake pan.
Step #2 Set aside to cool.
Step #3 In a large bowl, dissolve the coffee powder in the water.
Step #4 Add the cream cheese & beat with an electric mixer until smooth.
Step #5 Blend in marshmallow creme.
Step #6 Melt mints by placing them in a microwave-safe bowl & heat at high for 1 1/2 to 2 mins; stir until smooth.
Step #7 Or, place mints in small saucepan & stir over low heat/flame until melted.
Step #8 Stir melted mints into the cream cheese mixture.
Step #9 Fold in the whipped cream & spread into the cooled crust.
Step #10 Loosely cover, place this into the refrigerator & chill for several hrs before serving.
Step #11 .
Enjoy the Chocolate Mint Candy Pie recipe

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