Recipe

Ham And Swiss Bread Pudding Recipe

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Ingredients

Directions

Step #1 Heat a small nonstick skillet coated with cooking spray over medium-high heat.
Step #2 Add onions, ham, & garlic; sauté 5 mins.
Step #3 Remove from heat; cool.
Step #4 Preheat oven to 350°.
Step #5 Arrange bread cubes on a baking sheet.
Step #6 Bake at 350° for 15 mins or until lightly browned, turning every once in awhile.
Step #7 Combine milk & next 5 ingredients (milk through nutmeg) In a large-ish bowl, stirring with a whisk until well mixed.
Step #8 Stir in ham mixture.
Step #9 Add bread, tossing carefully to coat.
Step #10 Arrange half of bread mixture in an 8-inch square baking dish coated with cooking spray.
Step #11 Sprinkle top with half of cheese; top this with remaining bread mixture.
Step #12 Bake at 350° for 25 mins.
Step #13 Sprinkle top with remaining cheese; bake an extra 20 mins or until set.
Enjoy the Ham & Swiss Bread Pudding recipe

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