Crumb Cakei Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour an 11x7 inch pan.
Step #3 In a large bowl, mix flour & sugar together.
Step #4 Cut in the butter until the mixture resembles coarse crumbs.
Step #5 Reserve 1/2 c of this mixture as crumbs for top of cake.
Step #6 To the remaining flour mixture stir in the the cinnamon, cloves, baking soda & salt.
Step #7 Blend in egg & buttermilk.
Step #8 Pour batter into prepared pan.
Step #9 Sprinkle top reserved crumb mixture over top.
Step #10 Bake in the preheated oven for 25 to 30 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #11 Allow to cool.
Step #12 .
Enjoy the Crumb Cake II recipe

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