Recipe

Southwestern Quiche Recipe

Print Recipe

Ingredients

Directions

Step #1 Unfold & stack 2 piecrusts; carefully roll or press piecrusts together.
Step #2 Fit piecrusts into a 9-inch pieplate according to package directions; fold edges under, & crimp.
Step #3 Line pie shell with aluminum foil wrap; fill with pie weights or dried beans.
Step #4 Bake on lowest oven rack at 425° for 15 mins.
Step #5 Remove weights & foil wrap; cool.
Step #6 Sauté mushrooms in hot oil over medium-high heat 5 mins or until golden brown & liquid is absorbed.
Step #7 Set aside.
Step #8 Combine cheeses; set aside.
Step #9 Stir together eggs & next 3 ingredients in a bowl; add mushrooms, bell pepper, & olives.
Step #10 Pour half of egg mixture into prepared crust.
Step #11 Sprinkle top evenly with two-thirds cheese mixture.
Step #12 Top with remaining egg mixture; sprinkle with remaining cheese mixture.
Step #13 Bake at 375° for 40 to 45 mins or until set, shielding edges with aluminum foil wrap to prevent excessive browning.
Step #14 Let stand 10 mins before serving.
Enjoy the Southwestern Quiche recipe

Viewing Southwestern Quiche Receipe