Recipe

Sticky Bun French Toast Recipe

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Ingredients

Directions

Step #1 Lightly butter a 9- by 13-inch pan.
Step #2 Lay baguette slices on a cut side in a single layer in pan, squeezing if needed to make them fit.
Step #3 In a mixer or in a bowl with a whisk, half-and-half, milk, nutmeg, whirl or beat eggs, cinnamon, & vanilla to mix well.
Step #4 Pour egg mixture over bread to moisten evenly.
Step #5 Cover up & put in the fridge at least 8 or up to 24 hrs.
Step #6 In a 1- to 2-quart pan over med-heat/flame, stir 1/4 c butter with brown sugar, corn syrup, & pecans until butter melts.
Step #7 Uncover bread mixture & spread slices evenly with the butter mixture, using all of it.
Step #8 Bake, uncovered, in a 350° oven until topping is browned & bubbly, about 45 mins.
Step #9 Scoop portions into bowls.
Enjoy the Sticky Bun French Toast recipe