Recipe

Sausage-and-scrambled Egg Pizza Recipe

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Ingredients

Directions

Step #1 Unroll put in the fridged pizza crust, & press into a lightly greased 15- x 10-inch jelly-roll pan.
Step #2 Bake at 425° for 6 to 8 mins.
Step #3 Remove from oven, & set aside.
Step #4 Brown ground sausage In a large-ish nonstick skillet, stirring until it crumbles & is no longer pink.
Step #5 Drain & pat dry with paper towels; set aside.
Step #6 Wipe skillet clean.
Step #7 Whisk together eggs & seasoned pepper.
Step #8 Cook in a lightly greased skillet over med-heat/flame, without stirring, until eggs begin to set on bottom.
Step #9 Draw a spatula across bottom of skillet to form large curds.
Step #10 Continue cooking until eggs are thickened but still moist.
Step #11 (Do not stir constantly.
Step #12 ) Remove skillet from heat.
Step #13 Spoon & spread salsa evenly over partially baked crust; top evenly with sausage, scrambled eggs, & cheese.
Step #14 Bake at 425° for 12 mins or until crust is deep golden brown.
Step #15 Serve with sour cream, if desired.
Step #16 Note: To lighten, substitute 1 (12-oz) package reduced-fat ground pork sausage, & prepare as directed.
Step #17 Substitute 1 1/2 c egg substitute for eggs, if desired, 1/4 tsp hot sauce, and, & whisk together with seasoned pepper, 1/8 tsp salt.
Step #18 Cook as directed.
Step #19 Substitute 1 (8-oz) package reduced-fat Mexican four-cheese mix.
Step #20 Assemble & bake as directed.
Step #21 Serve with reduced-fat sour cream, if desired.
Enjoy the Sausage-and-Scrambled Egg Pizza recipe

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