Baked Sunday Pancake With Raspberry Sauce Recipe

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Ingredients

Directions

Step #1 Melt butter in a 10-inch ovenproof frying pan over low heat/flame.
Step #2 Remove from heat.
Step #3 In a large bowl or mixer, beat or whirl eggs until light & pale.
Step #4 Beat or mix in milk, vanilla, flour, sugar, & salt.
Step #5 Pour batter into prepared pan & bake in a 425° oven until pancake is puffed & lightly browned, 15 to 20 mins.
Step #6 Slice into wedges & serve as soon as possible with raspberry sauce.
Step #7 Raspberry sauce: In a food processor/blender or mixer, whirl 4 c rinsed fresh or thawed frozen raspberries until smooth.
Step #8 Rub purée through a fine strainer into a bowl; discard seeds.
Step #9 Stir 1/4 c sugar into raspberry purée; taste, & add more sugar if desired.
Step #10 Makes 1 1/4 c.
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