Recipe

Honey-nut Granola Recipe

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Ingredients

Directions

Step #1 Stir together first 4 ingredients and, if desired, coconut In a large-ish bowl.
Step #2 Combine butter & next 4 ingredients in a medium bowl.
Step #3 Pour over oat mixture; stir until evenly coated.
Step #4 Divide mixture evenly between 2 lightly greased 15- x 10-inch jelly-roll pans.
Step #5 Position 1 oven rack about 6 inches from top heating element in oven; place a second oven rack about 6 inches from bottom heating element.
Step #6 Place 1 pan on each rack.
Step #7 Bake at 325° for 25 to 30 mins or until toasted, stirring every 10 mins & switching position of baking sheets after first 15 mins.
Step #8 Spread granola on wax paper to cool completely.
Step #9 Add dried cranberries.
Step #10 Store in an airtight container at about room temp up to 3 days, or freeze up to 6 months.
Step #11 Note: For testing purposes only, we used Ocean Spray Craisins for sweetened dried cranberries.
Enjoy the Honey-Nut Granola recipe