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Recipe
Double Apple-walnut Scones Recipe
Print Recipe
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Ingredients
1/2 c finely sliced dried apple
1/4 c apple juice
1/2 c dried currants or raisins
1 c low-fat buttermilk
1/4 c coarsely sliced walnuts
1/4 tsp salt
3 tbsps stick margarine or butter, melted & cooled
2 c all-purpose flour
1/4 c sugar
Cooking spray
1 tsp baking soda
1 tbsp baking powder
Directions
Step #1 Preheat oven to 350°.
Step #2 Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 mins or until juice boils.
Step #3 Remove from microwave.
Step #4 Add currants & dried apple; let this stand 15 mins.
Step #5 Combine the buttermilk, sugar, margarine, & apple juice mixture In a large-ish bowl.
Step #6 Lightly spoon flour into dry measuring c, & level with a knife.
Step #7 Combine the flour, baking soda, baking powder, walnuts, & salt; add to buttermilk mixture, stirring just until moist (dough will be sticky).
Step #8 Drop the dough into 12 rounds (about 1/4 c) onto a baking sheet coated with cooking spray.
Step #9 Bake at 350° for 17 mins or until golden.
Step #10 Place on a wire rack.
Enjoy the Double Apple-Walnut Scones recipe
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Apple Scones
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Bread
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Scones
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apple
easy
apples
sweet
cinnamon
cake
dessert
pie
side
fruit
walnut
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quick
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walnuts
Viewing Double Apple-Walnut Scones Receipe
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