Recipe

Rice Congee Soup (jook) Recipe

Print Recipe

Ingredients

Directions

Step #1 Combine first 5 ingredients In a large-ish Dutch oven, & bring to a boil over medium-high heat.
Step #2 Cover up, reduce heat, & cook 1 1/2 hrs or until soup has a creamy consistency, stirring every once in awhile.
Step #3 Remove from heat; keep warm.
Step #4 Discard ginger piece.
Step #5 Remove turkey from soup; place on a cutting board or work surface.
Step #6 Cool 10 mins.
Step #7 Remove skin from turkey; discard.
Step #8 Remove meat from bones; discard bones.
Step #9 Chop meat into bite-sized pieces, & stir meat into soup.
Step #10 Divide soup evenly among 6 bowls; garnish with green onions, parsley, julienne-cut ginger, & soy sauce, if desired.
Enjoy the Rice Congee Soup (Jook) recipe