Recipe

Baked Rigatoni With Ricotta And Collard Greens Recipe

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Ingredients

Directions

Step #1 Prepare pasta according to directions.
Step #2 Drain & set aside.
Step #3 Preheat oven to 350°.
Step #4 Lightly grease a 13- x 9-inch baking dish.
Step #5 Heat butter in a Dutch oven over medium-high heat; sauté onion 5 mins or until just brown.
Step #6 Add garlic, & cook about 1 min.
Step #7 Reduce heat to medium-low, & add greens; cover & cook 15 to 20 mins or until greens are tender, stirring every once in awhile.
Step #8 Sprinkle top greens with flour.
Step #9 Cook uncovered, stirring constantly, 1 min.
Step #10 Gradually add milk, stirring well.
Step #11 Cook 5 mins, stirring often, until thickened & smooth.
Step #12 Remove from heat; stir in the cooked pasta, mozzarella, & next 5 ingredients.
Step #13 Place into prepared dish, & sprinkle evenly with Parmesan.
Step #14 Bake at 350° for 15 to 20 mins.
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