Recipe

Holiday Quiche Recipe

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Ingredients

Directions

Step #1 Combine rice & water in a medium saucepan; bring to a boil.
Step #2 Cover up, reduce heat, & let simmer 45 mins or until liquid is absorbed.
Step #3 Let stand, covered, 10 mins.
Step #4 Fluff with a fork.
Step #5 Combine cooked rice, salt, 1 egg, 1/2 c cheese, & black pepper in a bowl; stir well.
Step #6 Press into a 10-inch pie plate coated with cooking spray, & bake this at 350° for 12 mins.
Step #7 Spoon 1 c squash, turkey, & half of sage into prepared crust.
Step #8 Combine the remaining squash, & white pepper in a mixer; process until smooth, milk, 3 eggs, & pour this into crust.
Step #9 Combine remaining sage, 1/2 c cheese, & dried cranberries; sprinkle it over quiche.
Step #10 Bake at 350° for 40 mins or until a knife inserted near center comes out clean.
Step #11 Let stand 10 mins before serving.
Step #12 Serve with cranberry sauce, & garnish with sage sprigs, if desired.
Enjoy the Holiday Quiche recipe