Recipe

Whole Wheat Apple Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Lightly spoon flours into dry measuring c & tbsps; level with a knife.
Step #3 Combine flours, 1/4 c sugar, & next 5 ingredients (through nutmeg) In a large-ish bowl; stir with a whisk.
Step #4 Cut in butter with a pastry mixer or 2 knives until mixture resembles coarse meal.
Step #5 Add apple, & vanilla extract, 1/2 c milk, stirring just until moist (dough will be sticky).
Step #6 Turn dough out onto a lightly floured surface, & knead lightly 4 times with floured hands.
Step #7 Divide dough in half; pat each portion into a 6-inch circle on a baking sheet coated with cooking spray.
Step #8 Cut each circle into 5 wedges, cutting into but not through, dough.
Step #9 Brush tops of wedges with 2 tbsps milk, & sprinkle evenly with 2 tsps sugar.
Step #10 Bake at 425° for 15 mins or until golden.
Step #11 Serve warm.
Enjoy the Whole Wheat Apple Scones recipe

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