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Recipe
Tomato Goat Cheese Strata Recipe
Print Recipe
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Ingredients
2 c thinly sliced onion
1 c 2% reduced-fat milk
2 garlic cloves, sliced
3 large eggs
5 large egg whites
1 tbsp sliced fresh sage
1 (28-oz) can sliced tomatoes with basil, garlic, & oregano, undrained
3 tbsps sliced fresh parsley
1/2 tsp crushed red pepper
8 c (1-inch) cubed sourdough bread (about 8 oz)
3/4 c (3 oz) crumbled goat cheese
2 tsps olive oil
Directions
Step #1 Preheat oven to 450°.
Step #2 Combine first 4 ingredients in a bowl, stirring well with a whisk.
Step #3 Heat oil In a large-ish cast-iron or oven-proof skillet over high heat.
Step #4 Add onion; sauté 2 mins.
Step #5 Add sage & garlic; sauté 1 min.
Step #6 Add pepper & tomatoes, stirring well.
Step #7 Bring to a boil; cook 1 min.
Step #8 Stir bread into tomato mixture; top this with cheese.
Step #9 Pour egg mixture over tomato mixture (pan will be very full).
Step #10 Carefully place pan in oven; bake this at 450° for 25 mins or until egg is set.
Step #11 Let stand 5 mins.
Step #12 Cut into 4 wedges.
Enjoy the Tomato Goat Cheese Strata recipe
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