Recipe

Ham, Mushroom, And Gruyère Strata Recipe

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Ingredients

Directions

Step #1 Heat oil In a large-ish nonstick skillet over medium-high heat.
Step #2 Add shallots; sauté 3 mins or until translucent.
Step #3 Add mushrooms, & sauté 7 mins or until mushrooms release moisture.
Step #4 Cool slightly.
Step #5 Stir in ham & parsley.
Step #6 Arrange half of bread in a 13 x 9-inch baking dish coated with cooking spray.
Step #7 Top bread with half of the mushroom mixture & 1/2 c of shredded cheese.
Step #8 Repeat layers with remaining bread, mushroom mixture, & 1/2 c cheese.
Step #9 Combine milk & next 4 ingredients (through pepper), stirring with a whisk; pour evenly over bread mixture.
Step #10 Cover up with foil wrap coated with cooking spray.
Step #11 Refrigerate for 8 hrs.
Step #12 Preheat oven to 350º.
Step #13 Remove strata from refrigerator, & let this stand at about room temp 15 mins.
Step #14 Bake strata, covered, at 350º for 30 mins.
Step #15 Uncover & bake an extra 20 mins or until set & golden brown.
Step #16 Sprinkle top with chives, if desired.
Enjoy the Ham, Mushroom, & Gruyère Strata recipe

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