Recipe

Chicken And Wild Rice Casserole Recipe

Print Recipe

Ingredients

Directions

Step #1 Place chicken breasts in a large pot with water, salt, curry powder, wine, onion, & celery.
Step #2 Cover, & bring to a boil.
Step #3 Reduce heat to low, & let simmer for 1 hr.
Step #4 Remove from heat, strain (reserving broth), & put in the fridge to cool.
Step #5 Remove chicken meat from bone, & cut into bite size pieces.
Step #6 Prepare the rice mix according to package directions.
Step #7 Replace the specified amount of liquid with the same amount of the reserved broth.
Step #8 Preheat oven to 350 degrees F (175 degrees C).
Step #9 Lightly grease a 9x13 inch baking dish.
Step #10 In a large bowl mix the chicken, rice, & mushrooms.
Step #11 Blend in the sour cream & soup.
Step #12 Spoon into the prepared baking dish.
Step #13 Bake at 350 degrees F (175 degrees C) for 1 hr.
Step #14 .
Enjoy the Chicken & Wild Rice Casserole recipe

Viewing Chicken and Wild Rice Casserole Receipe