Recipe

Southwest Eggs Benedict Recipe

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Ingredients

Directions

Step #1 Fry tortillas, in batches, in hot oil in a medium skillet 1 to 2 mins on each side or until crisp.
Step #2 Top each tortilla evenly with shredded cheese.
Step #3 Keep warm.
Step #4 Add water to a depth of 3 inches to a large Dutch oven.
Step #5 Bring to a boil; reduce heat, & maintain a light simmer.
Step #6 Add vinegar.
Step #7 Break 4 eggs, & slip into water, 1 at a time, as close as possible to surface.
Step #8 Simmer 3 to 5 mins or to desired degree of doneness.
Step #9 Remove with a slotted spoon.
Step #10 Trim edges, if desired.
Step #11 Repeat procedure with remaining 4 eggs.
Step #12 Top each warm tortilla with a poached egg, Chipotle Hollandaise Sauce, & 2 Tbsp.
Step #13 salsa.
Step #14 Garnish, if desired.
Step #15 Serve as soon as possible.
Enjoy the Southwest Eggs Benedict recipe

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