Recipe

Gallo Pinto (beans And Rice) Recipe

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Ingredients

Directions

Step #1 Combine the first 3 ingredients in a medium saucepan, & bring to a boil.
Step #2 Stir in the rice.
Step #3 Cover up, reduce heat, & let simmer 20 mins or until liquid is absorbed.
Step #4 Discard the bay leaves.
Step #5 Set rice aside.
Step #6 Heat oil In a large-ish nonstick skillet over med-heat/flame.
Step #7 Add onion & next 6 ingredients (onion through garlic); sauté 5 mins or until tender.
Step #8 Add rice, cilantro, & beans, & cook 3 mins or until thoroughly heated, stirring every once in awhile.
Step #9 Serve with Tangy Tamarind Sauce or Pickapeppa sauce.
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