Recipe

Fresh Cranberry Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Combine flour, sugar, baking powder, & salt In a large-ish bowl; stir well with a whisk.
Step #4 Stir in cranberries; make a well in center of mixture.
Step #5 Combine milk, vanilla, butter, rind, & egg; add to flour mixture, stirring just until moist.
Step #6 Spoon batter into 12 muffin c coated with cooking spray.
Step #7 Bake at 400° for 18 mins or until muffins spring back when touched lightly in center.
Step #8 Remove muffins from pan as soon as possible; place on a wire rack.
Step #9 Note: These muffins freeze well.
Step #10 Bake them ahead, cool completely, & store this in freezer bags.
Step #11 To serve, thaw at about room temp.
Step #12 Reheat in aluminum foil wrap at 300º for 10 to 15 mins or until thoroughly heated.
Enjoy the Fresh Cranberry Muffins recipe

Viewing Fresh Cranberry Muffins Receipe