Recipe

Sour Cream Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine first 3 ingredients; set aside.
Step #3 Place granulated sugar & butter In a large-ish bowl; beat with a mixer at medium speed until well-mixed (about 5 mins).
Step #4 Add egg whites, 1 at a time, beating well after each addition.
Step #5 Beat in sour cream & vanilla.
Step #6 Lightly spoon flour into dry measuring c; level with a knife.
Step #7 Combine flour, baking powder, & salt, baking soda, stirring well with a whisk.
Step #8 Gradually add flour mixture to sugar mixture; beat well.
Step #9 Spread half of batter into an 8-inch square baking pan coated with cooking spray.
Step #10 Sprinkle top half of walnut streusel over batter.
Step #11 Spread remaining batter over streusel.
Step #12 Top with remaining streusel.
Step #13 Bake at 350° for 45 mins or until a wooden pick inserted in center comes out clean.
Step #14 Cool the cake on a wire rack.
Enjoy the Sour Cream Coffee Cake recipe

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