Grand Oranges Recipe

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• 1/4 c orange liqueur
• 1 (12-oz) jar orange marmalade
•  Garnish: orange rind strips
• 1/2 c sugar
• 16 large navel oranges, peeled & sectioned

• Step #1 Cook sugar & orange marmalade in a small saucepan over med-heat/flame until sugar dissolves; allow mixture to cool slightly.
• Step #2 Stir together sugar mixture, orange liqueur, & orange sections.
• Step #3 Cover up & chill 8 hrs.
• Step #4 Garnish, if desired.
• Enjoy the Grand Oranges recipe

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