Recipe

Hot Tomato Grits Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook bacon in a heavy saucepan until crisp, reserving drippings in pan.
Step #2 Gradually add broth & salt; bring to a boil.
Step #3 Stir in grits, & chiles; return to a boil, tomato, stirring often.
Step #4 Reduce heat, stirring often, & let simmer, 15 to 20 mins.
Step #5 Stir in cheese; cover & let this stand 5 mins or until cheese melts.
Step #6 Garnish, if desired.
Step #7 Note: To decrease fat & calories, drain bacon on paper towels discarding drippings, substitute reduced-fat sharp cheddar cheese for regular.
Enjoy the Hot Tomato Grits recipe