Recipe

Espresso-spice Crumb Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine water & espresso; stir well.
Step #3 Set aside.
Step #4 Combine 2 3/4 c flour, ginger, baking soda, baking powder, cinnamon, & nutmeg; set aside.
Step #5 Beat 3/4 c brown sugar & 1/4 c margarine at medium speed of a mixer until well-mixed.
Step #6 Add molasses & egg substitute; beat well.
Step #7 Add flour mixture to sugar mixture alternately with coffee mixture, beginning & ending with flour mixture.
Step #8 Pour batter into a 9-inch square cake pan coated with cooking spray.
Step #9 Combine 1/4 c flour, & 1/4 tsp cinnamon; cut in 1 tbsp margarine with a pastry mixer or 2 knives until mixture resembles coarse meal, 2 tbsps brown sugar, forming a streusel.
Step #10 Sprinkle top streusel over batter.
Step #11 Bake at 350° for 50 mins or until a wooden pick inserted in center comes out clean.
Step #12 Let cool in pan 10 mins on a wire rack; remove this from pan.
Step #13 Let cool completely on wire rack.
Enjoy the Espresso-Spice Crumb Cake recipe