Recipe

Grits Casserole With Mushrooms, Prosciutto, And Provolone Recipe

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Ingredients

Directions

Step #1 Bring the water to a boil In a large-ish saucepan; slowly stir in the grits.
Step #2 Reduce heat, & let simmer 30 mins or until thick, stirring frequently.
Step #3 Remove from heat.
Step #4 Stir in 1/4 c cheese & 1/2 tsp salt.
Step #5 Spoon grits mixture into an 11 x 7-inch baking dish coated with cooking spray.
Step #6 Preheat oven to 350°.
Step #7 Melt butter In a large-ish nonstick skillet over medium-high heat.
Step #8 Add onion & garlic; sauté 3 mins or until tender.
Step #9 Add remaining 1/2 tsp salt, & pepper; cook 6 mins or until mushrooms are tender, herbes de Provence, mushrooms, stirring frequently.
Step #10 Stir in prosciutto & wine; cook 5 mins or until liquid almost evaporates.
Step #11 Remove from heat; cool slightly.
Step #12 Stir in eggs & egg whites.
Step #13 Spread mushroom mixture over grits mixture; sprinkle with remaining 1/2 c cheese.
Step #14 Bake at 350° for 30 mins or until cheese melts & grits are thoroughly heated, & let this stand 5 mins before serving.
Step #15 Sprinkle top with parsley.
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