Recipe

Huevos Rancheros Recipe

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Ingredients

1 ripe avocado, sliced
4 6-to 8-inch soft corn tortillas
1/2 c mild salsa
2/3 c shredded Monterey Jack cheese
1 chipotle chili in adobo sauce, sliced; or 1/2 tsp crushed red pepper flakes (optional)
1 16-oz can black beans, rinsed & drained
1/2 tsp ground cumin
4 large eggs, fried

Directions

Step #1 Heat oven to 425° F.
Step #2 Put the tortillas on a baking sheet & place this in the oven to warm.
Step #3 (Cover up with foil wrap if you don't like crisp tortillas.
Step #4 ) Toast the cumin in a small, dry saucepan over med-heat/flame until aromatic, about 3 mins.
Step #5 Add the beans & chipotle or crushed red pepper (if using).
Step #6 Remove the tortillas from the oven.
Step #7 Spoon some beans onto each tortilla, 1 fried egg, then top each with some salsa, & some cheese.
Step #8 Bake until the cheese has melted.
Step #9 Serve with the avocado.
Enjoy the Huevos Rancheros recipe

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