6 (1.5-oz) slices whole wheat or whole-grain bread (such as Earth Grains)
2 large egg whites
Cooking spray
1 tbsp maple syrup
1 tsp butter, divided
1/4 c sliced almonds
1/2 tsp vanilla extract
1 c vanilla soy milk (such as Silk)
1/2 c egg substitute
1 1/2 tsps sifted powdered sugar
1/3 c ground flaxseed
1/2 tsp ground cinnamon
Directions
Step #1 Combine flaxseed & sliced almonds in a shallow dish.
Step #2 Combine milk & next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk, & pour milk mixture into another shallow dish.
Step #3 Working with 1 bread slice at a time, place bread slice into milk mixture, turning to coat both sides.
Step #4 Let bread stand in milk mixture 2 to 3 mins.
Step #5 Remove bread slice from milk mixture; dredge 1 side of bread in flaxseed mixture, pressing carefully to adhere.