Recipe

Plum-streusel Kuchen Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Lightly spoon flour into dry measuring c; level with a knife.
Step #3 Place 1/3 c flour, 1/2 c sugar, & ground cinnamon in a food processor/blender, & pulse the mixture 2 to 3 times.
Step #4 With processor on, slowly add the oil & corn syrup through food chute, processing until the mixture resembles coarse meal.
Step #5 Remove the streusel mixture from the food processor/blender, & set aside.
Step #6 Place 1 1/3 c flour, & salt in a food processor/blender, baking powder, 1/3 c sugar, & pulse mixture 2 to 3 times.
Step #7 Add the margarine, & process until mixture resembles coarse meal.
Step #8 Place margarine mixture In a large-ish bowl.
Step #9 Combine yogurt, rind, vanilla, water, & egg, & stir with a whisk.
Step #10 Stir yogurt mixture into margarine mixture In a large-ish bowl until mixed.
Step #11 Spoon batter into a 9-inch round cake pan coated with cooking spray.
Step #12 Sprinkle top half of streusel mixture evenly over batter.
Step #13 Top with plums, arranging in a circular pattern.
Step #14 Sprinkle top the remaining streusel mixture evenly over the plums.
Step #15 Bake kuchen at 400° for 45 mins or until a wooden pick inserted in center comes out clean.
Step #16 Cool on a wire rack.
Enjoy the Plum-Streusel Kuchen recipe