Recipe

Tortilla Española (spanish Potato Omelet) Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Place the potato & onion in a roasting pan coated with cooking spray.
Step #3 Drizzle with 1 tbsp plus 2 tsps oil, & sprinkle with 1/2 tsp salt.
Step #4 Toss well.
Step #5 Bake at 350° for 1 hr or until potatoes are tender, stirring every once in awhile with a metal spatula to prevent sticking.
Step #6 Combine eggs & 1/4 tsp salt In a large-ish bowl.
Step #7 Stir in potato mixture; let this stand 10 mins.
Step #8 Heat 1 tsp oil in an 8-inch nonstick skillet over med-heat/flame.
Step #9 Pour potato mixture into pan (pan will be very full).
Step #10 Cook 7 mins or until almost set, carefully shaking pan frequently.
Step #11 Place a plate upside down on top of omelet; invert onto plate.
Step #12 Carefully slide omelet cooked side up into pan; cook 3 mins or until set, carefully shaking pan every once in awhile.
Step #13 Carefully loosen omelet with a spatula; carefully slide omelet onto a plate.
Step #14 Cool.
Step #15 Cut into wedges.
Step #16 Garnish with oregano, if desired.
Enjoy the Tortilla Española (Spanish Potato Omelet) recipe

Viewing Tortilla Española (Spanish Potato Omelet) Receipe