Recipe

Lavender Scones Recipe

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Ingredients

Directions

Step #1 In a saucepan over med-heat/flame, bring milk & lavender to a simmer.
Step #2 Transfer to a small bowl & let steep 15 mins, then cover & chill for about 45 mins.
Step #3 Strain milk & set aside; discard lavender.
Step #4 Preheat oven to 375°.
Step #5 In a food processor/blender, whirl flour, baking soda, sugar, baking powder, & salt.
Step #6 Add butter & lemon zest & pulse to form a coarse meal.
Step #7 Add lavender-infused milk & pulse to form a shaggy dough.
Step #8 Turn dough onto a floured surface & knead 3 to 5 times.
Step #9 Form dough into a 6-in.
Step #10 circle.
Step #11 Cut into 6 wedges.
Step #12 Arrange wedges 2 in.
Step #13 apart on a baking sheet & bake this until golden, 20 to 25 mins.
Step #14 Note: Nutritional analysis is per serving.
Enjoy the Lavender Scones recipe