Recipe

Oyster Frittata Recipe

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Ingredients

Directions

Step #1 Preheat broiler.
Step #2 Add water to a small saucepan, filling two-thirds full.
Step #3 Bring to a boil; reduce heat, & let simmer.
Step #4 Add oysters, & cook 1 min or until edges of oysters curl.
Step #5 Drain.
Step #6 Place the oysters in a small bowl; sprinkle with hot sauce.
Step #7 Combine egg substitute, milk, salt, & black pepper in a medium bowl; stir well with a whisk.
Step #8 Heat oil In a large-ish nonstick skillet over med-heat/flame.
Step #9 Add the corn, onion, bell peppers, 2 tbsps fennel, & jalapeño; cook for 3 mins, stirring frequently.
Step #10 Add oysters, & sauté 1 min.
Step #11 Add egg mixture; cook 4 mins or until almost set.
Step #12 Combine 2 tbsps fennel & cheese.
Step #13 Wrap handle of skillet with foil wrap; broil 1 min.
Step #14 Top with cheese mixture; broil for 1 min or until cheese melts.
Step #15 Serve warm.
Enjoy the Oyster Frittata recipe