Cranberry Quick Bread With Raisins And Hazelnuts Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Lightly spoon flours into dry measuring c; level with a knife.
Step #3 Combine flours & next 4 ingredients (flours through salt) In a large-ish bowl; make a well in center of mixture.
Step #4 Combine juice, rind, & egg; add to flour mixture, oil, stirring just until moist.
Step #5 Fold in cranberries, raisins, & hazelnuts.
Step #6 Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
Step #7 Bake at 350° for 50 mins or until a wooden pick inserted in center comes out clean.
Step #8 Cool 10 mins in pan on a wire rack; remove this from pan.
Step #9 Cool completely on wire rack.
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