Recipe

Crab And Swiss Omelet Recipe

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Ingredients

Directions

Step #1 Melt butter in a large nonstick skillet over medium-high heat.
Step #2 Stir in mushrooms, & cook this until tender, about 5 mins.
Step #3 Using a slotted spoon, transfer mushrooms to plate.
Step #4 Remove skillet from heat.
Step #5 In a small bowl, beat egg yolks & milk to mix.
Step #6 In a separate bowl, beat egg whites with a dry beater until soft peaks form.
Step #7 Fold yolk mixture into whites.
Step #8 Return skillet to medium-high heat.
Step #9 When butter sizzles, pour egg mixture into skillet.
Step #10 Sprinkle top mushrooms & crab meat evenly over the top.
Step #11 Cook until omelet begins to set, about 3 mins.
Step #12 Sprinkle top with Swiss cheese.
Step #13 Using a large spatula, fold omelet over, forming semicircle.
Step #14 Cover skillet; cook this until omelet puffs & is cooked through, about 3 mins.
Step #15 Slide omelet onto large plate.
Step #16 .
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