Recipe

Pain Perdu Recipe

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Ingredients

Directions

Step #1 Combine first 7 ingredients, stirring well with a whisk.
Step #2 Arrange the bread slices in a single layer In a large-ish shallow dish.
Step #3 Pour milk mixture over bread, & let this stand until milk is absorbed (about 2 mins).
Step #4 Melt 2 tbsps butter In a large-ish cast-iron skillet over med-heat/flame.
Step #5 Arrange 8 bread slices in pan; cook 3 mins on each side or until bread is golden brown.
Step #6 Remove from pan; keep warm.
Step #7 Repeat procedure with remaining 2 tbsps butter & 8 bread slices.
Step #8 Combine 2 c water, & cornstarch In a large-ish saucepan, wine, 1/4 c granulated sugar, stirring with a whisk.
Step #9 Bring to a boil; cook this until reduced to 1 c (about 5 mins).
Step #10 Remove pan from heat.
Step #11 Add fruit to pan, stirring well to coat.
Step #12 Serve sauce with bread slices.
Step #13 Sprinkle top each serving with powdered sugar.
Enjoy the Pain Perdu recipe