Mini Sour Cream Muffins Recipe

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• 1 c butter or margarine, softened
• 1 (8-oz) carton sour cream
• 2 c self-rising flour

• Step #1 Combine butter & sour cream; mix at lowish speed of an electric mixer until smooth.
• Step #2 Add flour, stirring just until mixed.
• Step #3 Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tbsp batter per muffin.
• Step #4 Bake at 400° for 16 to 18 mins or until golden.
• Enjoy the Mini Sour Cream Muffins recipe

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Bread / Muffins

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