Recipe

Parmesan-portobello Grits Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish nonstick skillet over medium-high heat; add onion.
Step #2 Cook, stirring every once in awhile, 8 mins or until golden.
Step #3 Stir in mushrooms & next 4 ingredients; cook 5 mins or until mushrooms are tender.
Step #4 Remove skillet from heat.
Step #5 Bring chicken broth & 1/2 c water to a boil in a medium saucepan; slowly stir in the grits.
Step #6 Cover up, reduce heat, stirring every once in awhile, & let simmer, 5 mins or until grits are thickened.
Step #7 Stir in portobello mixture & Parmesan cheese.
Step #8 Serve as soon as possible.
Enjoy the Parmesan-Portobello Grits recipe

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