Pumpkin, Date, And Nut Loaf Recipe

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Pumpkin Loaf

• 1 tsp baking soda
• 1 c mashed cooked pumpkin
•  Vegetable cooking spray
• 1/4 tsp salt
• 1/3 c orange juice
• 1/4 c sliced walnuts, toasted
• 1/3 c sliced pitted dates
• 1 egg, lightly beaten
• 2/3 c firmly packed brown sugar
• 2 tbsps vegetable oil
• 1 1/4 tsps pumpkin pie spice
• 1 3/4 c all-purpose flour

• Step #1 Combine first 5 ingredients In a large-ish bowl, & stir well; make a well in center of mixture.
• Step #2 Combine pumpkin & next 3 ingredients in a bowl; add to dry ingredients.
• Step #3 Stir just until dry ingredients are moistened.
• Step #4 Fold in dates & walnuts.
• Step #5 Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
• Step #6 Bake at 350° for 60 mins or until a wooden pick inserted in center comes out clean.
• Step #7 Let cool 10 mins in pan on a wire rack; remove this from pan, & let cool completely on wire rack.
• Enjoy the Pumpkin, Date, & Nut Loaf recipe

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Bread / Fruit Breads

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• pumpkin
• easy
• sweet
• cake
• bread
• loaf
• dessert
• quick
• pie
• cinnamon
• cheap
• delicious
• cheese
• creamy
• date
• cream
• fall
• nuts
• dates
• chocolate