Fresh Berry Buttermilk Pancakes Recipe

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Ingredients

Directions

Step #1 Whisk together first 5 ingredients In a large-ish bowl.
Step #2 Combine buttermilk, egg, milk, & butter in a separate bowl; add to flour mixture, & whisk just until mixed.
Step #3 Add berries to batter, & fold in carefully.
Step #4 (Raspberries & blackberries tend to break down & produce very wet pancakes.
Step #5 ) Transfer to a large measuring c, & let this stand 10 mins.
Step #6 Pour 3 to 4 tbsps of batter onto a hot, lightly greased griddle or nonstick pan.
Step #7 Cook until pancakes are covered with bubbles & edges turn brown.
Step #8 Turn & cook other side 2 mins or until golden brown.
Step #9 Note: Frozen berries are picked when ripe & hold up wonderfully if you're craving berry pancakes out of season.
Enjoy the Fresh Berry Buttermilk Pancakes recipe

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