Recipe

Mama's Mini-cinnis Recipe

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Ingredients

Directions

Step #1 Unroll crescent rolls, & separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
Step #2 Stir together butter & next 4 ingredients; spread evenly over 1 side of each rectangle.
Step #3 Roll up jellyroll fashion, starting at long end.
Step #4 Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
Step #5 Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
Step #6 Bake at 375° for 15 to 18 mins or until golden.
Step #7 Cool 5 to 10 mins.
Step #8 Stir together powdered sugar & remaining ingredients.
Step #9 Drizzle over warm rolls.
Step #10 Note: To make slicing easier, place unbaked rolls on baking sheet, & freeze for 10 mins.
Enjoy the Mama's Mini-Cinnis recipe