Recipe

Eggs With Herbs Recipe

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Ingredients

1/4 tsp freshly ground black pepper
1 1/2 tbsps unsalted butter
10 eggs
1/2 c sliced mixed fresh herbs (such as parsley & tarragon) & scallions (green parts only)
1 tsp kosher salt
2 tbsps milk or water

Directions

Step #1 In a large nonstick skillet, over med-heat/flame, melt the butter.
Step #2 In a large bowl, the milk or water, whisk together the eggs, the salt, & the pepper.
Step #3 Pour the mixture into the pan & cook, to desired doneness, stirring every once in awhile, 4 to 5 mins.
Step #4 Fold the herb & scallion mixture into the cooked eggs.
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