Raisin-cinnamon Rolls Recipe

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Ingredients

Directions

Step #1 Roll dough into a 14" x 8" rectangle on a lightly floured surface.
Step #2 Brush dough with 2 tbsps melted butter.
Step #3 Combine sugar & next 3 ingredients; sprinkle evenly over dough, leaving a 1/2" border on all sides.
Step #4 Roll up dough jellyroll fashion, starting with long side.
Step #5 Pinch seam to seal (do not seal ends).
Step #6 Cut roll this into 12 slices.
Step #7 Place slices, cut side down, in a lightly greased 9" square pan; brush with remaining 2 tbsps melted butter.
Step #8 Cover up & let rise in a warm place (85°), free from drafts, 1 hr or until doubled in bulk.
Step #9 Bake at 350° for 20 to 25 mins or until golden.
Step #10 Combine powdered sugar & milk; stir well.
Step #11 Drizzle glaze over warm rolls.
Enjoy the Raisin-Cinnamon Rolls recipe

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