Sausage Gravy Recipe

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Ingredients

Directions

Step #1 Brown sausage In a large-ish heavy skillet, stirring until it crumbles.
Step #2 Drain sausage on paper towels, reserving 1/3 c drippings in skillet.
Step #3 Whisk flour into sausage drippings until smooth.
Step #4 Cook over medium-high heat, whisking constantly, 3 mins or until lightly browned; stir in the sausage.
Step #5 Gradually add half-and-half, & cook over med-heat/flame, stirring constantly, until thickened & bubbly.
Step #6 Stir in salt & pepper.
Step #7 Serve gravy with biscuits.
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