Buttermilk-apricot Scones Recipe

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Ingredients

Directions

Step #1 Combine first 5 ingredients; cut in margarine with a pastry mixer until mixture resembles coarse meal.
Step #2 Add apricots; toss well.
Step #3 Combine egg, & nectar; add to dry ingredients, buttermilk, stirring just until moistened.
Step #4 (Dough will be sticky.
Step #5 )Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times.
Step #6 Pat dough into a 9-inch circle on a baking sheet coated with cooking spray.
Step #7 Cut dough into 12 wedges, cutting to but not through bottom of dough.
Step #8 Brush with egg white, & sprinkle with 1 tbsp sugar.
Step #9 Bake at 400° for 15 mins or until golden.
Step #10 Serve hot.
Enjoy the Buttermilk-Apricot Scones recipe

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