Recipe

Breakfast Polenta With Warm Berry Compote Recipe


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Ingredients
  • 1 (12-oz) bag assorted frozen berries
  • 1/2 c dry instant polenta
  • 3 c 1% low-fat milk
  • 1 tbsp fresh lemon juice
  •  Dash of ground cinnamon
  • 1 tbsp butter
  • 3 tbsps honey
  •  Compote:
  • 2 tbsps sugar
  •  Polenta:
  • 1/2 tsp salt

Directions
  • Step #1 To prepare compote, melt butter in a medium saucepan over med-heat/flame.
  • Step #2 Add honey, juice, cinnamon, & berries; bring to a boil.
  • Step #3 Reduce heat; simmer 5 mins or until thoroughly heated.
  • Step #4 Keep warm.
  • Step #5 To prepare polenta, bring milk to a boil in a medium saucepan.
  • Step #6 Slowly add polenta, stirring constantly with a whisk.
  • Step #7 Stir in sugar & salt, & cook 5 mins or until thick, stirring constantly.
  • Step #8 Serve with compote.
  • Enjoy the Breakfast Polenta with Warm Berry Compote recipe

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