Recipe
Banana-pecan Pancakes Recipe
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- 1 tbsp vegetable oil
- 1/4 c toasted sliced pecans
- 1 1/2 c buttermilk
- 1 sliced banana
- 1 tbsp sugar
- 1 large egg, lightly beaten
Directions
- Step #1 Combine Pancake Mix & sugar in a medium bowl.
- Step #2 Whisk together 1 1/2 c buttermilk, egg, & oil; add to dry ingredients, whisking just until lumps disappear.
- Step #3 Stir in sliced banana & pecans.
- Step #4 Pour about 1/4 c batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet.
- Step #5 Cook pancakes 2 mins or until tops are covered with bubbles & edges begin to look cooked; turn & cook 2 more mins or until done.
- Enjoy the Banana-Pecan Pancakes recipe
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