Asiago Potato Pancakes Recipe

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• 2 tbsps sliced green onions
• 1/2 tsp baking soda
• 1 tbsp minced shallots
• 1/2 tsp freshly ground black pepper
• 2 large eggs
• 1 tbsp all-purpose flour
• 3 tbsps grated Asiago cheese
• 2 russet potatoes, baked & thoroughly chilled
• 3/4 tsp kosher salt
• 2 tbsps olive oil, plus more as needed

• Step #1 Peel & coarsely grate the potatoes.
• Step #2 Whisk together eggs & next 7 ingredients.
• Step #3 Stir in potatoes, mixing thoroughly but carefully.
• Step #4 Heat 2 tbsps olive oil in a nonstick skillet over med-heat/flame.
• Step #5 Spoon potato mixture into skillet, forming pancakes about 3 inches in diameter.
• Step #6 Cook 3 to 4 mins, turning once, until golden brown.
• Step #7 Repeat with remaining potato mixture, adding oil as necessary.
• Step #8 Keep warm.
• Enjoy the Asiago Potato Pancakes recipe

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Breakfast / Pancakes

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